I know I always say this — but this soup is so good! I based this off a recipe that used sweet potato instead of butternut squash, but I like the squash. I feel it makes it a little lighter. Sweet potato would be delicious as well I’m sure. The finished product: Spicy Lime Butternut… Read More Spicy Lime Butternut Soup
Yesterday it was raining, and so of course I thought of soup. Something with lentils, cauliflower and kale sounded really good, so I did a search and got this recipe: http://www.eatingwell.com/recipe/250621/moroccan-lentil-soup/ I had to make a few adjustments to fit what I had in my pantry — like we all do! — but it came out… Read More Moroccan Lentil Soup
If you have a bag of carrots in the fridge, then you probably have the ingredients you need to make this soup. Ingredients: 1/2 large onion chopped (optional) 1 pound carrots chopped 1 to 1.5 cups dried lentils 6 cups water 1/2 bouillon cube (optional) 2 to 3 tablespoons curry powder Big handful of baby… Read More Easy Curry Carrot Lentil Soup
Chicago Nutritarian 